Shochu is Japan’s most popular spirit, yet it’s largely unknown outside the country.

In this episode, we're traveling to Kyushu, the “kingdom of shochu,” where distillers use local produce to make a truly unique spirit that can be enjoyed in any number of ways.

Along the way, we’ll talk to Julia Momose, a world-renowned bartender and author, to understand exactly what makes shochu so special - and how to order it on your next trip to Japan.

Full transcript & show notes: betweendrinks.co/japaneseshochu

Guests: Julia Momosé