We’ve been pouring our hearts into building The Social, our new ice cream parlor, for the past few months — and Opening Day is just around the corner. The paint’s barely dry, the to-do list feels endless, and we’re still wondering if we’ll ever truly feel “ready.” But ready or not, it’s happening. In this episode, we share the chaos, excitement, and last-minute hurdles that come with bringing a dream to life — one scoop at a time.