We’re halfway through construction on the Social, and things are getting real. Between supply-chain delays, out-of-stock equipment, and the constant fear we’re forgetting something major, every day feels like a race against time. In this episode, we share the behind-the-scenes highs and lows of building a shop during the lingering pandemic — from debating light fixtures to finalizing which of Brian’s new ice cream flavors will make the cut for opening day’s “flavor playlist.”