A new cookbook acts as a guide to drinking (and eating) like a Korean! There are recipes for cocktails, bomb shots, drinking food, hangover cures, and simple snacks like salty and sweet Honey-Butter Bar Nuts. Author and journalist Irene Yoo joins us to discuss her new cookbook, Soju Party.

*Irene Yoo has an event with New York Times food columnist Eric Kim and Brooklyn-based writer and artist Carolyn Yoo at Books Are Magic tonight.

*This segment is guest-hosted by David Furst.

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