Abu Dhabi is home to incredible local produce, from sweet dates and figs to the much-loved breakfast chabab. Join host Katie Overy as she meets farmers and chefs who share how Emirati cuisine brings people together. Here explore how food, hospitality and culture work in tandem to bring people round the dinner table and why Abu Dhabi is fast becoming a global destination for foodies. 

Paid and presented by the Department of Culture and Tourism - Abu Dhabi 

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